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The Essence of Tex-Mex
Ingredients
  • subheading: Ingredients for the gravy:
  • ¼ cup lard
  • ¼ cup all-purpose flour
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon powdered garlic
  • 2 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 2 tablespoons Gebhardt chili powder
  • 2 cups beef broth, chicken broth, or water
  •  
  • subheading: Ingredients for the cheese enchiladas:
  • ½ cup vegetable oil
  • 8 corn tortillas
  • 3 cups shredded cheddar cheese
  • 1 medium yellow onion, diced
Note: Ingredients may have been altered from the original.
Steps
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