https://www.copymethat.com/r/GY9gOhBAq/spaghetti-al-limone-with-shrimp/
138235127
MV9EPiE
GY9gOhBAq
2024-11-15 00:48:45
Spaghetti Al Limone with Shrimp
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Ingredients
- Kosher salt and black pepper
- 1 pound spaghetti
- 1 pound large shrimp (18 to 20 count), peeled and deveined, tails on or off
- ¼ cup olive oil
- 2 lemons, zested (about 1½ packed tablespoons), plus 3 tablespoons lemon juice
- 1 tablespoon chopped fresh tarragon, plus more for serving
- ½ cup dry white wine
- 3 tablespoons cold unsalted butter, diced
- ¾ cup freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
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