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Arugula-Basil Pesto with Pine Nuts, Parmesan and Ricotta
Ingredients
  • ⅓ cup pine nuts
  • 1 ½ cups arugula
  • 1 ½ cups basil
  • Kosher salt
  • ½ cup grated parmesan cheese
  • ½ cup extra-virgin olive oil
  • ¼ to ½ cup ricotta cheese (optional)
Note: Ingredients may have been altered from the original.
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