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Zucchini Shrimp Boats
Ingredients
  • 4 large zucchinis
  • ½ onion, chopped
  • ½ pound of Rouses Gulf Shrimp, fresh or thawed, 51/70 count size
  • 2 tablespoons Rouses Olive Oil
  • 1 ¼ cup Rouses shredded mozzarella cheese, divided
  • 1 ¼ cup Rouses Marinara Sauce
  • Rouses Italian Seasoning, to taste
  • 4 green onions, chopped
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