5 | babs | Copy Me That

subheading: Crust:

2 cups almonds, soaked if possible (See All About Nuts)

⅓ cup sweetener such as Just Like Sugar Table Top natural chicory root sweetener, or 1 tablespoon PureLo Lo Han Sweetener by Swanson, or ¼ cup raw honey, or your favorite sweetener.

2 teaspoons vanilla

3 tablespoons coconut oil

2 to 3 tablespoons filtered water if needed, to make crust stick together

subheading: Key Lime Filling:

2 cups unsweetened coconut milk, as thick as possible, such as Native Forest organic Full-fat coconut milk

Zest of 2 limes, finely grated (I used a microplane grater)

3 limes, peeled and sliced

Sweeten to taste. Start with about 1 ⅓ cups Just Like Sugar Table Top natural chicory root sweetener, or 2 ⅔ tablespoons PureLo Lo Han Sweetener by Swanson, or 1 cup raw honey, or your favorite sweetener. Then taste the mixture and add more sweetener if needed.

⅓ cup if soft, or 75 grams if hard coconut butter (If mixing by hand, soften it slightly by putting the container in a bowl of warm water.)

¼ cup coconut oil, melted but not hot

1 ripe avocado, peeled and seeded

1 tablespoon agar powder (or 3 tablespoons agar flakes), dissolved in

1 cup thick coconut milk

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