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Oven-Fried Chicken Sandwich
Ingredients
  • subheading: Fried chicken:
  • 1 cup all-purpose flour
  • 2 tablespoons curry powder
  • ½ teaspoon cayenne pepper
  • Salt, to taste
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 4 boneless, skinless chicken thighs
  • ¼ cup canola oil
  • 4 brioche buns, toasted
  • subheading: Yogurt sauce:
  • 1 ¼ cups Greek yogurt
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh cilantro, chopped
  • Salt, to taste
  • subheading: Cucumber slaw:
  • 4 small cucumbers, julienned
  • ½ small head Napa cabbage, finely sliced
  • ⅓ cup roasted cashews, chopped
  • ¼ cup canola oil
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper, to taste
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