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Ingredients
  • BUCKWHEAT (OR KASHA)
  • Ratio - 2 : 1
  • Rice Cooker - Not Ideal
  • When purchasing buckwheat, you need to buy whole or "whole-granulation" buckwheat groats, not groats that have been partially ground. Pre-roasted groats are generally a medium-brown colour, while raw groats are light golden-brown with a green tinge. Both can be cooked using the same method, but for the best results you should always dry-roast raw buckwheat groats before cooking.
Steps
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