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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound lean ground beef
  • 1 small sweet onion , diced
  • 2 cloves garlic , minced
  • ¼ teaspoon cracked red pepper flakes
  • salt and pepper , to taste
  • 3 cups homemade marinara sauce (or 26 ounce store bought jar)
  • 2 cups low sodium beef broth (or chicken broth)
  • 6 ounces dry mini lasagna noodles (see note below)
  • 1 cup shredded mozzarella cheese , divided
  • ¼ cup freshly grated parmesan cheese , divided
  • ¾ cup ricotta cheese
  • fresh chopped parsley , for serving
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