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Ingredients
  • 5 ounce canned tuna in water (drained well)
  • 2 tablespoons plain Greek yogurt (or mayonnaise)
  • 1 tablespoon sweet pickle relish
  • 1 to 2 tablespoons finely chopped red onion
  • salt and pepper (to taste)
  • 4 slices bread (such as ½-inch thick sliced ciabatta, sourdough or whole wheat)
  • 1 tablespoon salted butter (softened to room temperature)
  • 2 ounces sliced sharp cheddar cheese
  • 1 ripe tomato (sliced, optional)
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