Quick Crispy Parmesan Chicken Breasts

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

cooking spray

½ cup panko bread crumbs

⅓ cup Parmesan cheese

¼ teaspoon paprika

¼ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons melted butter

2 teaspoons white wine (optional)

1 teaspoon Dijon mustard

1 clove garlic, crushed

4 skinless, boneless chicken breast halves, pounded to an even thickness

Directions at allrecipes.com

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