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Chicken with Broccoli, Beets and Farro Salad
Ingredients
  • subheading: CHICKEN:
  • 4 skinless, boneless chicken breasts
  • 1 tsp garlic powder
  • ½ tsp paprika
  • 1 tsp ground cumin
  • ¼ tsp salt
  • 1 tbsp extra-virgin olive oil
  • subheading: DRESSING:
  • ½ cup parsley leaves
  • 2 garlic cloves
  • 5 tbsp extra-virgin olive oil
  • 1 tsp vinegar
  • ½ tsp salt
  • subheading: FARRO SALAD:
  • 1 red onion (sliced)
  • 4 small red beets (cooked)
  • 2 cups broccoli
  • 8.5 oz cooked farro (250 g)
  • 2 oranges (peeled and sliced)
  • ½ tsp salt
  • Fresh dill (chopped)
Note: Ingredients may have been altered from the original.
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