Chicken noodle casserole

LEMURNANDY

Oct. 22, 2006

196

Awesome Recipe! A few alterations I made: I addded 1/2 pkg Mixed Veggie (frozen) and 1/2 bag frozen broccoli and 1/2 bag of frozen Onions & Bell Peppers (seasoned Blend) that I cooked along with the pasta. btw-I also put minced dry garlic, Italian Seanings,and Garlic-Salt-Pepper in the water when I boiled the chicken and then used that same water to cook the veggies and pasta. I didn't measure it, just dumped some in the water to taste. It worked out very well! BUT THE BEST ITEM--I had no ritz crackers, but I did have one package of the Parmesan Crusted Shake N Bake and a little over one cup of plain breadcrumbs that I mixed together and used instead of the crackers and butter. It was incredible!!! That Shake and Bake/Bread Crumb mixture gave it a little extra oomph Awesome Recipe! A few alterations I made: I addded ½ pkg Mixed Veggie (frozen) and ½ bag frozen broccoli and ½ bag of frozen Onions & Bell Peppers (seasoned Blend) that I cooked along with the pasta. btw-I also put minced dry garlic, Italian Seanings,and Garlic-Salt-Pepper in the water when I boiled the chicken and then used that same water to cook the veggies and pasta. I didn't measure it, just dumped some in the water to taste. It worked out very well! BUT THE BEST ITEM--I had no ritz crackers, but I did have one package of the Parmesan Crusted Shake N Bake and a little over one cup of plain breadcrumbs that I mixed together and used instead of the crackers and butter. It was incredible!!! That Shake and Bake/Bread Crumb mixture gave it a little extra oomph

4 skinless, boneless chicken breast halves

6 ounces egg noodles cooked

1 10.75 ounce cans can condensed cream of mushroom soup

1 10.75 ounce cans can condensed cream of chicken soup

1 cup sour cream

1 cup crumbled buttery round crackers

½ cup butter

1. 1. Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.

2. 2. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.

3. 3. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.

4. 4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top

Servings: 6

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Total Time: 1 hour

Nutrition Facts

Serving size: 1/6 of a recipe (10.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 446.1

Calories From Fat (50%) 224.7

% Daily Value

Total Fat 25.48g 39%

Saturated Fat 14.15g 71%

Cholesterol 161.08mg 54%

Sodium 455.83mg 19%

Potassium 490.62mg 14%

Total Carbohydrates 12.41g 4%

Fiber 0.31g 1%

Sugar 0.31g

Protein 40.23g 80%

Page footer