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Ingredients
  • ¼ c. The Fresh Market Extra Virgin Olive Oil, divided
  • 2 c. The Fresh Market Beef Stock
  • 1 lb. ground beef
  • 2 tbsp. all purpose flour
  • 1½ lb. Yukon Gold Whipped Potatoes
  • 4 tbsp. minced garlic
  • 1 c. celery, chopped
  • 1 c. baby peeled carrots, chopped
  • ⅔ c. white onion, chopped
  • 1 c. green peas
  • 3 chives sprigs
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