Crock Pot Bourbon Chicken

wellplated.com

katiebethb

1 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat*

½ cup low sodium soy sauce

3 tablespoons apple cider vinegar

¼ cup bourbon (you don’t need top shelf-just make sure it’s a brand you’d also enjoy drinking. I like Bulleit.)

3 tablespoons brown sugar

2 tablespoons pure maple syrup

5 cloves crushed garlic

1 tablespoon minced fresh ginger

¼ teaspoon black pepper

2 tablespoons cornstarch

¼ cup chopped green onions

Prepared brown rice (for serving)

Directions at wellplated.com

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