Cinnamon Rolls Your Way

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

Cinnamon Roll Dough

1 cup warm water (100° to 110°F)

1 envelope Fleischmann's® Active Dry Yeast

¼ cup sugar

1 teaspoon salt

½ cup butter OR margarine, softened

1 egg

3-½ to 4 cups all-purpose flour

Filling

3 tablespoons butter OR margarine, melted

½ cup sugar

1 tablespoon ground cinnamon

Classic Cinnamon Rolls Frosting

1-¼ cup powdered sugar

¼ teaspoon pure vanilla extract

1 to 2 tablespoons half and half

Gooey Caramel Pe can Rolls Topping

1 cup butter or margarine

1 cup brown sugar

¼ cup corn syrup, light OR dark

1 teaspoon pure vanilla extract

1-½ cups pecan halves OR chopped pecans

Directions at fleischmannsyeast.com

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