Oven Baked Chicken Fajitas

Transformers

Leslie Bohr

1 lb chicken boneless, skinless chicken breasts, cut into strips (440 cal, 92g protein)

2 TBSP EVOO, avocado, or coconut oil (melted)

2 TBSP chili powder (44 cal)

1½ tsp cumin (11 cal)

½ tsp garlic powder (6 cal)

½ tsp dried oregano (2 cal)

¼ tsp seasoned salt

1 (15 oz) can Ro-Tel diced tomatoes with green chilis (62.5 cal)

1 medium onion, sliced (2-½" dia) (110 g)(44 cal, 1.2g protein)

½ red pepper, cut into strips (approx 2-¾" long, 2-½" dia) (119 g)(12 cal)

½ green pepper, cut into strips (approx 2-¾" long, 2-½" dia) (119 g)(12 cal)

adjust nutrition to ingredients used

Optional: Ole Xtreme Wellness tortillas (50 cal, 4g protein each), salsa, plain nonfat Greek yogurt, avocado or guacamole, lime wedges, etc.

Directions at copymethat.com

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