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Low Carb Lemon Cheesecake
Ingredients
  • Crust
  • 1 ¼ cup almond flour
  • 3 tablespoons butter (melted)
  • 1 ½ teaspoon Splenda (about 1 packet)
  • Filling
  • 8 ounce cream cheese (softened)
  • ½ teaspoon vanilla extract (optional)
  • 1 ½ cups heavy whipping cream
  • .3 ounce packet sugar-free lemon jello
  • 1 teaspoon lemon zest
Steps
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