https://www.copymethat.com/r/GUSEa4MEv/tempe-penyet-smashed-tempeh-with-sambal/
83831810
2ciaQ4k
GUSEa4MEv
2024-11-06 21:30:31
Tempe Penyet (Smashed Tempeh with Sambal)
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Ingredients
- subheading: FOR THE TEMPEH:
- 4 garlic cloves, peeled and minced
- 2 teaspoons ground coriander
- 1 ¼ teaspoons fine sea salt
- 16 ounces/455 grams tempeh, cut into ¼-inch-by-2½-inch slices
- ¼ cup canola oil, plus more as needed
- subheading: FOR THE SAMBAL:
- ¼ cup canola oil
- 4 medium tomatoes, halved and thinly sliced
- 7 medium shallots, peeled and sliced
- 10 long, red, medium-spicy chiles (such as serrano, red finger or cayenne), deseeded and sliced
- 7 garlic cloves, peeled and sliced
- ¼ teaspoon fine sea salt
- subheading: FOR SERVING:
- 1 tablespoon fresh lime juice (preferably from makrut lime, calamansi or Key lime), plus lime wedges for serving
- 1 to 2 tablespoons kecap manis (see Tip)
- subheading: Steamed jasmine rice:
- ½ medium English cucumber, thinly sliced
Steps
Directions at cooking.nytimes.com
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