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Ingredients
  • ½ cup unsalted butter, cold and cut into cubes
  • ½ cup Crisco shortening, cold and cubed
  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • ¼ cup ice cold water (approx.)
  • subheading: Filling:
  • ½ cup of your favourite blueberry jam (or make a simple compote)
  • ¼ cup milk (to brush the tops)
  • ¼ cup coarse sugar (to sprinkle on top)
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