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Lemon Tea Cookies
Ingredients
  • ¾ cup butter, softened
  • ½ cup sugar
  • 1 large egg yolk, room temperature
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup finely chopped California Walnuts
  • subheading: FILLING:
  • 3 tablespoons butter, softened
  • 4-½ teaspoons lemon juice
  • ¾ teaspoon grated orange zest
  • 1-½ cups confectioners' sugar
  • 2 drops yellow food coloring, optional
Steps
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