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Ingredients
  • 4 tbsp. unsalted butter
  • ¼ c. all-purpose flour
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, seeds and ribs removed, chopped
  • 2 stalks celery, finely sliced
  • 12 oz. andouille sausage, sliced into ½" rounds
  • 2 cloves garlic, finely chopped
  • 1 tbsp. Cajun seasoning (without salt)
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken broth
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 1 bay leaf
  • 1 lb. medium shrimp, peeled, deveined
  • 3 scallions, sliced
  • Cooked white rice, for serving
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