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Ingredients
  • 3 cups Shredded Zucchini - about 3 medium zucchinis
  • ⅔ cup All-Purpose Flour
  • 1 teaspoon Salt
  • ¼ teaspoon Baking Powder
  • ½ cup Almond Milk
  • 2 tablespoons Nutritional Yeast
  • ½ teaspoon Italian Herbs
  • ¼ teaspoons Garlic Powder
  • 2 tablespoons Fresh Chives - finely chopped
  • subheading: To serve:
  • 2 to 3 tablespoons Coconut Yogurt
  • 1 teaspoon Chopped Dill
  • subheading: To fry:
  • 3 tablespoons Avocado Oil - or olive oil or coconut oil
Steps
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