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Ingredients
  • subheading: For broth:
  • 1 quart vegetable stock store bought or homemade
  • 3 tablespoons fresh ginger, sliced
  • 1 teaspoon miso
  • 1 tablespoon soy sauce
  • 1 jalapeno pepper, sliced thin
  • subheading: For soup:
  • 1 6 oz. package rice stick noodles (see Ann’s Tips)
  • 1 half carrot, sliced very thinly
  • 1 leek, julienned
  • ¼ cup sweet corn, off the cob
  • 2 shitake mushrooms, sliced very thinly
  • Cilantro leaves, for garnish
Steps
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