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Ingredients
  • 2 pounds boneless skinless chicken thighs or 3 pounds bone-in chicken thighs
  • ½ cup white distilled vinegar
  • ½ cup low sodium soy sauce
  • 6 garlic cloves, crushed (smashed with the side of a knife and peeled)
  • 1 tsp whole black peppercorns
  • 3 bay leaves
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