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Ingredients
  • subheading: Dough:
  • 1 ¼ cups all purpose flour
  • 2 teaspoons sugar
  • ⅛ teaspoon salt
  • ½ cup cold butter (1 stick), diced
  • 1 large egg, lightly beaten
  • Flour for rolling the dough
  • subheading: Filling:
  • One 15-ounce can unsweetened pure pumpkin puree (about 2 cups)
  • ¾ cup packed light brown sugar
  • 3 eggs, lightly beaten
  • 1 ¼ cups half-and-half
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon freshly ground nutmeg
Steps
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