G-F pie crust a la MaryG

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

But, @nuanc the pie crust recipe was what I normally make (with usually miserable effects), with 2 small changes. First, I added a _heavy_ 2 tsp of xanthan gum per cup of GF flour used. Second, I rolled out on a silpat, with a parchment paper topper, and used the very fine and powdery glutinous rice flour (or sweet rice flour) as the dusting agent, instead of the normal rice flour I usually use.

Page footer