https://www.copymethat.com/r/GSESfKsCn/very-ginger-cookies/
5501049
yq0fxXf
GSESfKsCn
2024-11-01 19:31:10
Very Ginger Cookies
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Ingredients
- 120 grams (½ cup plus 1 tablespoon) butter (I use demi-sel butter; if you prefer to use unsalted, add a fat pinch of fleur de sel or kosher salt)
- 180 grams (1 cup minus 2 tablespoons) unrefined cane sugar
- 1 thumb-sized knob of fresh ginger (about 20 grams)
- 1 egg
- 60 ml (¼ cup) cane syrup (substitute black treacle, golden syrup, mild-flavored molasses, or honey)
- 200 grams (1 ⅔ cups) all-purpose flour
- 100 grams (1 cup) rolled spelt (not pre-cooked; flocons d'épeautre in French; substitute any other kind of old-fashioned rolled grain, such as rolled oats)
- 2 teaspoons baking soda
- 80 grams candied ginger, diced finely (about ⅓ cup when diced)
Steps
Directions at chocolateandzucchini.com
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