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Gooey Chocolate Chip Cookie Pie
Ingredients
  • 1 9-inch All Butter Pie Crust or use a store bought crust
  • ½ cup (113g) Challenge Unsalted Butter , melted
  • ⅓ cup (67g) granulated sugar
  • ½ cup (150g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (186g) all-purpose flour
  • 1 ½ cups (255g) chocolate chips , plus a few more for sprinkling on top the pie
Steps
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