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Red Chili Sauce (To Be Used with Traditional Tamales)
Ingredients
  • 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
  • 4 to 5 garlic cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 2 teaspoons all-purpose flour
  • 2 teaspoons olive oil or 2 teaspoons melted shortening
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