Servings: 3

2lb beef short ribs cut in 2inch sections 2lb beef short ribs cut in 2inch sections
1 onion 1 onion
1cup brown sugar 1cup brown sugar
½ cup ketchup ½ cup ketchup
2 cups water or beef broth 2 cups water or beef broth
1 tbsp beef bullion if using water 1 tbsp beef bullion if using water
Salt Salt
Pepper Pepper
Garlic powder Garlic powder

Add beef stock or water bullion mix to pot
Add in sectioned short ribs
Add seasonings
Add sliced onion on top
Seal lid and pressure cook for 30 mins with 10 minute natural pressure release
Release remaining pressure
Drain liquid
Remove bones
Turn on saute mode and add in brown sugar and ketchup
Saute for 5 minutes or until desired stickiness

Cook time stays the same for any amount of ribs  Cook time stays the same for any amount of ribs