Layered Carrot & Zucchini Terrine

ontario.foodland.ca

2 large carrots, peeled and trimmed

2 large green zucchini, ends trimmed

2 large yellow zucchini, ends trimmed

1 tsp salt, divided (5 mL)

2 tbsp olive oil (30 mL)

1 tbsp finely chopped fresh thyme (15 mL)

2 cloves garlic, minced

½ tsp pepper (2 mL)

¼ cup panko breadcrumbs

¼ cup grated Parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at ontario.foodland.ca

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