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Crisp Tomato, Zucchini and Eggplant Bread Gratin
Ingredients
  • ½ medium eggplant (sliced crosswise ¼ inch thick)
  • 1 medium zucchini or yellow squash (sliced /4 inch thick)
  • Kosher salt
  • 6 tablespoons extra-virgin olive oil
  • 4 garlic cloves (minced or mashed)
  • 14 ounce loaf rustic white bread (crusts removed and bread sliced ½ inch thick)
  • Freshly ground pepper
  • ½ cup torn basil leaves
  • 3 medium tomatoes (sliced ½ inch thick)
  • 1 teaspoon thyme leaves
Steps
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