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Ingredients
  • subheading: FOR THE MAC AND CHEESE:
  • 7 to 8 cups cauliflower florets, (I used 1 ½ heads of cauliflower).
  • 2 cup heavy whipping cream
  • 3 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Colby jack cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • subheading: FOR THE TOPPING:
  • 1 ¼ cup shredded Colby jack cheese
  • 3 to 4 slices bacon, cooked and chopped (optional)
  • fresh parsley for garnish, (optional)
Note: Ingredients may have been altered from the original.
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