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Instant Pot Spinach Artichoke Dip
Ingredients
  • 10 oz bag frozen spinach
  • 14 oz can artichokes, drained and sliced
  • 2 minced garlic cloves (or you can use 2 cubes of frozen crushed garlic - very convenient)
  • ½ cup chicken or vegetable broth ( I use half a cup of water and half a teaspoon of Better than Bouillon paste)
  • Cream Cheese, 8 oz block
  • Sour cream, ½ cup
  • Mayo, 2 TBS
  • Shredded Mozzarella cheese, 1 cup
  • Shredded or graded Parmesan cheese, 1 cup
  • ½ tsp onion powder
  • ½ cup cream (half and half or heavy cream) or Alfredo sauce
Steps
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