Kung Pao Chicken

onedishkitchen.com

Elle W

subheading: For the marinade:

2 teaspoons rice vinegar

2 teaspoons low sodium soy sauce

½ teaspoon granulated sugar

½ teaspoon cornstarch

1 (4 to 6-ounce) boneless, skinless chicken breast or thigh, cut into 1-inch cubed pieces

subheading: For the sauce:

1 tablespoon low sodium soy sauce

2 teaspoons honey

1 teaspoon balsamic vinegar

¼ teaspoon sriracha , or another type of hot sauce

½ tablespoon water

⅛ teaspoon ground ginger , or ¼ teaspoon of fresh peeled and grated ginger.

½ teaspoon cornstarch

subheading: For the main dish:

1 tablespoon olive oil , divided

2 tablespoons whole roasted unsalted peanuts (or 3 tablespoons roasted unsalted cashews)

¼ teaspoon crushed red pepper flakes

½ cup chopped red bell pepper

1 green onion , white and green parts chopped

1 clove garlic , minced

subheading: To serve:

1 cup cooked white rice , optional. This dish can also be enjoyed without rice, over rice noodles or egg noodles.

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