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Three Cabbage Cousins Slaw with Pecans, Dates, and Vegan Tahini Dressing
Ingredients
  • 1 Cup                          Napa Cabbage, Sliced Thin
  • 1 Cup                          Kina Savoy, Sliced Thin
  • 1 Cup                          Bok Choy, Sliced Thin
  • 5 to 6 Sprigs                  Cilantro Leaves, No Stems
  • 2 Each                         Carrots, Peeled, Shredded
  • ½ Cup                         Dates, Julienned
  • ½ Cup                         Toasted Pecans
  • 1 Tablespoon              Sugar
  • 1 Tablespoon             Salt
  • As needed                   Vegan Tahini Dressing (below)
  • To Taste                     Salt & Pepper
Steps
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