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Ingredients
  • 16 medium shrimp (about 12 ounces), peeled and deveined
  • Juice of ½ lemon
  • 2 teaspoons Old Bay seasoning
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 2 dill pickle sandwich slices, chopped, plus more slices for serving
  • Kosher salt and freshly ground pepper
  • 8 slices bacon
  • 8 slices potato bread
  • 4 inner Bibb lettuce leaves
  • 2 large tomatoes, sliced
  • Potato chips, for serving
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