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Summery Shrimp Salad with Avocado
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 lb shrimp, thawed, raw and tails off
  • 1 to 2 tbsp olive oil
  • 2 cloves garlic, minced (can use ¼ tsp garlic powder)
  • ½ can of corn, rinsed and drained (or about 1 cup fresh)
  • ½ large avocado, diced
  • 1 cup arugula
  • ¼ cup red onions, diced
  • ¼ to ½ cup feta, crumbled
  • Garnish with freshly cracked black pepper
  • subheading: DRESSING:
  • 2 tbsp olive oil
  • ½ lemon, juiced
  • 1 tsp honey
  • ½ tsp dijon mustard
  • Pinch of salt
Steps
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