Caprese Frittata

cafedelites.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

2 teaspoons minced garlic (or 2 large cloves garlic, minced)

250 g | (9 oz) grape tomatoes

½ cup fresh basil leaves , stems removed, finely sliced or shredded

salt to season (optional)

8 large eggs

¼ cup unsweetened almond milk (or skim/low fat milk)

½ cup baby spinach leaves , pre washed and ready to use

90 g | 3 oz fresh mozzarella cheese , slice thinly into rounds

2 tablespoons grated mozzarella cheese (optional)

Balsamic Glaze

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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