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Moroccan Preserved Lemons
Ingredients
  • 5 lemons
  • ΒΌ cup salt, more if desired
  • subheading: Optional Safi mixture:
  • 1 cinnamon stick
  • 3 cloves
  • 5 to 6 coriander seeds
  • 3 to 4 black peppercorns
  • 1 bay leaf
  • Freshly squeezed lemon juice, if necessary
  • subheading: EQUIPMENT:
  • Shallow bowl
  • Sterile 1-pint mason jar
  • Sharp knife
Steps
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