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Slow Cooker Spicy Chicken & Rice
Ingredients
  • 4 boneless , skinless chicken breasts
  • 1 can (14-½ ounces) Ro-tel tomatoes (mild or regular)
  • 1 can (10 oz) mild enchilada sauce (I used Old El Paso)
  • ¼ tsp. garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 tablespoon chipotle pepper in adobo sauce , chopped
  • 4 cups cooked rice (brown or white)
  • 1 can (15 ounces) black beans, drained
  • ¾ cup shredded sharp cheddar cheese
  • ¾ cup shredded pepper jack cheese
  • subheading: Garnishes:
  • Sour cream , avocado, cilantro
  • ½ cup reduced-fat sour cream
Steps
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