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Beef Ramen Noodle Soup
Ingredients
  • 1 tablespoon olive oil, divided
  • 1 pound boneless sirloin steak, cut into ¼-inch thick slices
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 5 ounces thinly sliced shiitake mushrooms
  • 4 tablespoons coconut aminos or low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 4 cups beef broth
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 pound dried ramen noodles
  • subheading: TOPPINGS (OPTIONAL):
  • 4 soft boiled eggs, halved
  • ¼ cup sliced green onions
  • 1 lime, cut in wedges
Steps
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