Irish Stew

forksoverknives.com

Pat

1 large onion, chopped

3 ribs celery, chopped

2 to 3 cloves garlic, minced

½ head cabbage, chopped

4 carrots, sliced

1 to 1-½ pounds potatoes, cut in large dice

1⁄3 cup pearled barley (optional or substitute with gluten-free grain)

1 bay leaf

1 teaspoon thyme

½ teaspoon caraway seeds

½ teaspoon rosemary, crushed

½ teaspoon freshly ground black pepper

6 to 8 cups vegetable broth or low-sodium vegetable broth

3 cups cooked great northern beans (2 cans, drained)

1 14 ½-ounce can diced tomatoes

1 tablespoon chopped parsley

salt to taste

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer