Sausage and Peppers in the Oven {Easy Sheet Pan Recipe}

wellplated.com

Theresa

1 package precooked Italian chicken or turkey sausage cut into ½-inch rounds (12 ounces)

1 medium red bell pepper sliced into ¼-inch strips

1 medium yellow bell pepper sliced into ¼-inch strips

1 small yellow onion sliced into ¼-inch strips

3 tablespoons extra virgin olive oil

2 teaspoons red wine vinegar

2 garlic cloves minced (about 2 teaspoons)

½ teaspoon kosher salt

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon black pepper

¼ teaspoon red pepper flakes plus additional to taste

Optional for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese

Directions at wellplated.com

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