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Chef John's Homemade Chicken Noodle Soup
Ingredients
  • 1 tablespoon butter
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • ½ cup diced carrot
  • ½ cup diced onion
  • ½ cup diced celery
  • ¼ teaspoon fresh thyme leaves
  • 1 pinch salt
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper (Optional)
  • salt and ground black pepper to taste
Steps
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