https://www.copymethat.com/r/GJFx3t8kt/velveted-chicken-or-shrimp/
102195716
9FdhTQd
GJFx3t8kt
2024-10-31 12:17:01
Velveted Chicken or Shrimp
loading...
X
Ingredients
- By Barbara Tropp Fine Cooking Issue 28
- This recipe prepares chicken or fish to be tender and juicy when stir-fried. It is not a finished dish but a great start for a stir-fry.
- 1 large or extra-large egg white
- 1 tsp. kosher salt
- 1 Tbs. good-quality Chinese rice wine or dry sherry
- 1 Tbs. cornstarch
- 1 lb. fresh skinless, boneless chicken breast, cut in cubes, nuggets, or shreds; or 1 lb. shrimp or scallops (or a combination), shrimp butterflied, scallops halved if large
- 4 cups water (for velveting in water) or 3 to 4 cups corn, peanut, or canola oil (for velveting in oil)
Steps
Directions at finecooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!