https://www.copymethat.com/r/EtAzhL7JC/strawberry-lemon-cheesecake-bars-shrimp-/
40993853
GIvycLk
EtAzhL7JC
2024-10-05 18:43:41
Strawberry Lemon Cheesecake Bars (Shrimp Fest) - Kardea Brown, “Delicious Miss Brown” on the Food Network.
loading...
X
Ingredients
- subheading: Crust:
- 1 (11-ounce) box cookies (vanilla wafer)
- 3 tablespoons granulated sugar
- 1 teaspoon lemon zest (freshly grated)
- ¼ teaspoon Kosher Salt
- 12 tablespoons butter (unsalted, melted, 1½ sticks)
- subheading: Strawberry Lemon Cheesecake Bar Filling:
- 1 cup cream (heavy)
- 3 (24-ounce) blocks Cream Cheese (full-fat, at room temperature)
- 2 teaspoons vanilla extract (pure)
- ½ teaspoon lemon zest (freshly grated)
- 2 teaspoons lemon juice (freshly squeezed)
- 2 cups confectioners' sugar
- 1½ cups sour cream (at room temperature)
- subheading: Garnishes:
- 1 quart strawberries (fresh, hulled, sliced)
- ½ teaspoon lemon zest (freshly grated, or to taste)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Lemon Zester/Grater/Rasp/Microplane
- A Lemon Juicer
- A Small Saucepan (for melting butter)
- A Rubber Spatula (heat-safe)
- A 9-By-13-Inch Baking Dish (ceramic or glass)
- Parchment Paper
- A Large Resealable Plastic Bag
- A Rolling Pin or A Meat Mallet
- A Medium Mixing Bowl
- A Whisk
- A Stand Mixer (fitted with the Whisk & Paddle Attachment)
- An Offset Spatula
- A Pie Slicer/Server
- Small Dessert Plates and Dessert Forks
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!