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One-Pot Tomato Basil Pasta
Ingredients
  • 8 ounces whole-wheat rotini
  • 1 cup water
  • 2 cups low-sodium "no-chicken" broth or chicken broth
  • 1 (15 ounce) can no-salt-added diced tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 6 cups baby kale or baby spinach
  • ½ cup slivered basil
  • Grated Parmesan cheese for garnish
Steps
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