https://www.copymethat.com/r/GIn7BNiEY/mama-kelce-chocolate-chip-cookies/
125173294
v5ybUBs
GIn7BNiEY
2024-09-21 05:51:25
Mama Kelce Chocolate Chip cookies
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Pre heat 350°
Ingredients
- 1½ cups sweet cream butter (3 sticks)
- 1½ cups packed light brown sugar
- 1 cup white sugar
- 1 large egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda (dissolved in 2 tablespoons of hot water to activate; microwave water first then stir in baking soda to dissolve)
- 2 cups all purpose flour
- 1 cup cake or pastry flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1½ teaspoon salt
- 1 cup Ghirardelli white chocolate chips
- 1 cup Ghirardelli milk chocolate
- 1 cup pecans (optional)
Steps
- Melt butter in microwave in 20-second increments (do not overdo!). Pour into mixing bowl or stand mixer. Let cool for 15 to 20 minutes.
- 2. Add brown and white sugar to butter mixture and mix for 4 minutes. Scrape down sides of bowl and add eggs, one at a time.
- 3. Add vanilla and mix for 30 seconds.
- 4. Add dissolved baking soda.
- 5. In a separate bowl, add all purpose flour, cake or pastry flour, baking powder, cinnamon and salt, and mix to combine. Slowly add this mixture ½ cup at a time to mixer, scraping down sides
- .6. Add all chocolate chips and pecans, if desired, with a wooden spoon.
- 7. Put in refrigerator for at least 3 hours; ideally overnight
- .8. Preheat oven to 350 F°
- 9. Before baking, make sure the dough is at room temperature. Scoop dough onto baking sheet, leaving 2 inches between scoops, 5 minutes before baking.
- 10. For small cookies, bake for 10 minutes, or until lightly golden around edges. For larger cookies, bake for 13 to 15 minutes.
- If you touch the top of the cookie and it bounces back instead of indenting, that means it’s ready. Every oven is different.