Slow-Cooker Loaded Baked Potato Soup

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subheading: The easiest way to puree this soup is with an immersion blender. Our favorite model is the KitchenAid 3-Speed hand Blender. If using a standard blender, let the soup cool for 5 minutes before pureeing. Puree in batches, holding lid in place with a dish towel. Buy large potatoes so there are fewer to peel.:

8 slices bacon, chopped

2 onions, chopped

2 garlic cloves, minced

½ teaspoon dried thyme

5 ½ cups chicken broth

3 pounds Red Bliss potatoes, peeled and sliced ½ inch thick

Salt and pepper

8 ounces white sharp cheddar cheese, shredded (2 cups)

1 cup heavy cream

¼ cup minced fresh chives

Sour cream

Directions at cookscountry.com

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